It would seem that the rest of the country is catching up with what we've always known in the South. In fact, our pressure cooker at the restaurant is always front and center - whether to prepare some short ribs or prepare for canning....http://www.theglobeandmail.com/life/food-and-wine/trends/trends-features/the-pressure-cooker-makes-a-comeback/article2087679/
It's about time the rest of the country caught up with this old world innovation!
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