Grow-Eat-Love

A Writer and a Chef team up professionally and personally growing everything from restaurants to community gardens to culinary classes. Add to that product reviews, trade shows and travel and you have a blog with a wealth of information, anecdotes and fun for all.

Sunday, July 31, 2011

We are growing a Culinary Culture in the Mountains!

Literally! http://www.indiegogo.com/The-Farm-An-Appalachian-Sustainable-Life?a=212933&i=addr

Posted by SouthernHarvest at 6:55 PM

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2 comments:

Shawna7225October 30, 2011 at 11:45 AM
Moooookie!
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SouthernHarvestOctober 30, 2011 at 12:07 PM
He is a star!
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The Chef

SouthernHarvest: Danny Mellman has a varied culinary career from Cape May, New Jersey to France to Captiva Island, Florida. In Florida, he was at the forefront of the rise in New World Cuisine in the 1980s, a leading U.S. chef as noted by the James Beard Foundation, Food & Wine, Gourmet and The Southwest Florida Wine and Food Fest. Chef Mellman never likes to enlist an idiom to his cuisine. Instead, he refers to style of cooking simply as a fresh approach to food. With first-hand knowledge of the world’s cuisine, Chef Mellman combines the best ingredients to create a dining experience to celebrate.

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